A few years ago I started these end of the year blog posts where I share photos from the school year. Being a photographer, I […] Read More
Category: cuisine
Well, somehow we all made it through the 2020-2021 school year! As a photographer, I always capture a lot of photos in my classroom. This […] Read More
I recently blogged in this post about how I planned to celebrate Mardi Gras with my students. I shared both hybrid and virtual activities. After […] Read More
NOTE: I’m reposting this, as I added some additional resources. Like just about everything we normally do in our classrooms, Mardi Gras is another […] Read More
Wow, this year certainly came with a lot of unexpected challenges, didn’t it? And the end of the year, I often round up my favorite […] Read More
This coming week I will teach one hybrid lesson and one virtual lesson before we leave for holiday break. I really like to share with […] Read More
National French Week looked a little bit different this year than it normally looks. Click here for a glimpse of how I’ve celebrated the occasion […] Read More
Holidays are a great opportunity to infuse culture into the classroom, and there are a number of holidays worth exploring in French class. In this […] Read More
In December I teach my students about food and meal-taking customs in francophone countries. We learn about the importance of lunch time in France, different […] Read More
Since I’ve started teaching, I’ve had the owners of a local crêperie called Ravenous into my classroom every year to serve crêpes to my students, who […] Read More
